Chef De Partie
08754
Posted: 23/11/2024
- £31952
- Berkshire
- Permanent
First Choice Staff are looking for an experienced Chef De Partie for our a client based near Colnbrook.
Responsibilities
To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
To run an environment that is clean, tidy and organised at all times.
Promoting morals that encourages a team to have pride in their working environment to a high level of commitment. To be able to independently plan the day to day running of your section effectively to meet the service by the department.
Supervise, train and develop team members to the expected standards set out by the Head Pastry Chef.
To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
Have a flexible ability to respond to business and client needs.
To follow and abide by all regulations, policies and procedures that has been set out by our client
Qualifications
· NVQ Level 2&3
· COSHH
· Hotel or restaurant background
· Good understanding of food, safety, hygiene
· General kitchen and food knowledge
· Good verbal and written English
· Good organisational skills
· Flexible ability to respond to business and client needs
*If you have not heard back from us within 7 working days please assume you have been unsuccessful*
Responsibilities
To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
To run an environment that is clean, tidy and organised at all times.
Promoting morals that encourages a team to have pride in their working environment to a high level of commitment. To be able to independently plan the day to day running of your section effectively to meet the service by the department.
Supervise, train and develop team members to the expected standards set out by the Head Pastry Chef.
To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
Have a flexible ability to respond to business and client needs.
To follow and abide by all regulations, policies and procedures that has been set out by our client
Qualifications
· NVQ Level 2&3
· COSHH
· Hotel or restaurant background
· Good understanding of food, safety, hygiene
· General kitchen and food knowledge
· Good verbal and written English
· Good organisational skills
· Flexible ability to respond to business and client needs
*If you have not heard back from us within 7 working days please assume you have been unsuccessful*
Abigail Mason
Recruitment Consultant - Heathrow